ISO 9001-2000
The certified ISO 9001 system provides Barry Callebaut with the
methodology for developing standards and procedures and ways to
measure how well these standards are adopted and respected. Barry
Callebaut’s Corporate Quality Management coordinates and ensures
that the directives and guidelines of the Quality system are
effectively implemented at a local level in the different sites.
Independent and qualified auditors certify that local quality
systems follow the international ISO 9001-2000 standard.
In addition to the ISO 9001 standard and on request of the
retailer, a number of sites have also been certified according to
BRC/IFS.
BRC including Hazard Analysis Critical Central Points (HACCP)
Barry Callebaut attaches enormous importance to clear guarantees for food safety. According to the concept of risk analysis inherent in the BRC/HACCP philosophy the potential danger of chemical, physical, microbiological and allergen contamination for each type of processing or production process is mapped.